Our semolina flour is finally here! If you've never made pizza or pasta with it before, you will be delighted by the beautiful golden colour and delicious fresh taste. Finely milled by the Santalucia brothers in Siculiana, it is ideal for baking too. My mother-in-law, Rosanna, buys it in 10kg bags and uses it for her bread, cakes and pasta (my father-in-laws' waistline is a testament as to just how good they are!). Giuseppe just couldn't find semolina like it here in the UK, which is why it had to be part of the Veru range. Free from preservatives, it is a fresh product which needs to be stored in cool, dry conditions and consumed within 9 months - ENJOY!
